Cajun Poke Bowl

Cajun culture has evolved since Acadians settled the bayous of South Louisiana in the 18th century. Today, they have cell phones, MySpace pages, and they’ve taken some of their ancestral ingredients and put them in a trendy poke bowl. Spicy shrimp, pickled red onion, carrots, and jalapeno, served over Louisiana popcorn rice with house-made ponzu, brings tradition into the modern age.

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