A true Louisiana Sportsmans classic. Marinated duck, fresh jalapeno, cream cheese, wrapped in bacon.

These you might not be so familiar with; also known as Creole rice fritters, calas used to be a permanent fixture in the New Orleans’ food landscape. Unfortunately, they’re slowly disappearing, but we don’t forget the past; we embrace it. Perfect with a cup of coffee, these deep-fried pleasures are crucial morning fuel in the French Quarter.

House cut fries topped with Louisiana crawfish queso