Nutella Crepe

Seasonal gumbo served up gluten free for guilt free enjoyment

Two savory breakfast tacos served on corn tortillas with pimento cheese, boudin (a Cajun delicacy of pork cooked down with onions, peppers, seasonings, and cooked rice), eggs, Cojita cheese, Bon’s Taco Sauce, toasted pumpkin seeds, and homemade pickled jalapenos. Soothe this morning’s pain from last night in the French Quarter.

A true Louisiana Sportsmans classic. Marinated duck, fresh jalapeno, cream cheese, wrapped in bacon.