A New Orleans classic reimagined in a way you won’t find anywhere else. Five cheesy grit cakes topped with poached shrimp, pickled red onion and creole cream sauce

topped with strawberry compote and whipped cream

Often overlooked, hot sausage never gets the respect it deserves. A popular po-boy filler for generations, we decided to let it shine by grilling savory, spicy sausage served slider style. Alliteration aside, these might change your life.