Three authentic street tacos with your choice of pork, beef, or shrimp. Topped with melted pimento cheese, tequila lime cream, toasted pumpkin seeds, and homemade pickled jalapeno, one bite, and you’ll realize why you chose NOLA over Mexico City.

Fried Chicken tossed in hot honey, creamy slaw, mayo, Martin’s bun. Served with fries.

These you might not be so familiar with; also known as Creole rice fritters, calas used to be a permanent fixture in the New Orleans’ food landscape. Unfortunately, they’re slowly disappearing, but we don’t forget the past; we embrace it. Perfect with a cup of coffee, these deep-fried pleasures are crucial morning fuel in the French Quarter.