12.00 Two savory breakfast tacos served on corn tortillas with pimento cheese, boudin (a Cajun delicacy of pork cooked down with onions, peppers, seasonings, and cooked rice), eggs, Cojita cheese, Bon’s Taco Sauce, toasted pumpkin seeds, and homemade pickled jalapenos. Soothe this morning’s pain from last night in the French Quarter.
House cut fries topped with Louisiana crawfish queso
A New Orleans classic reimagined in a way you won’t find anywhere else. Five cheesy grit cakes topped with poached shrimp, pickled red onion and creole cream sauce
A true Louisiana Sportsmans classic. Marinated duck, fresh jalapeno, cream cheese, wrapped in bacon.