This sandwich, made famous by Italian immigrants in the French Quarter, features mortadella, salami, ham, mozzarella, provolone, and olive salad served on a heaping slice of Sicilian sesame bread.

Grilled shrimp, seasoned street corn, pickled carrots, onions, and jalapeno, served over a bed of crisp Romaine lettuce with cojita cheese and finished with Cajun ranch dressing. You don’t always have to punish your body with decadent meals; sometimes, lighter fare is just what you need to keep the party going.

3 slightly spicy tacos on corn tortilla