House cut fries topped with Louisiana crawfish queso

In Louisiana, we only kiss frogs before tossing them in a tasty batter and frying them golden brown. It would be overly simplistic to say these wings “taste like chicken” because they don’t; the flavors are entirely different because frogs have soul and chickens can’t dance.

Two savory breakfast tacos served on corn tortillas with pimento cheese, boudin (a Cajun delicacy of pork cooked down with onions, peppers, seasonings, and cooked rice), eggs, Cojita cheese, Bon’s Taco Sauce, toasted pumpkin seeds, and homemade pickled jalapenos. Soothe this morning’s pain from last night in the French Quarter.