This sandwich, made famous by Italian immigrants in the French Quarter, features mortadella, salami, ham, mozzarella, provolone, and olive salad served on a heaping slice of Sicilian sesame bread.

Hot dogs are a street food staple, but you know we had to take it to the next level. Served with mustard, white and green onions, and a pickle spear, you’ll be happy you didn’t gamble on a dog from a cart.

A New Orleans classic reimagined in a way you won’t find anywhere else. Five cheesy grit cakes topped with poached shrimp, pickled red onion and creole cream sauce