House cut fries topped with Louisiana crawfish queso

Often overlooked, hot sausage never gets the respect it deserves. A popular po-boy filler for generations, we decided to let it shine by grilling savory, spicy sausage served slider style. Alliteration aside, these might change your life.

A New Orleans classic reimagined in a way you won’t find anywhere else. Five cheesy grit cakes topped with poached shrimp, pickled red onion and creole cream sauce