This sandwich, made famous by Italian immigrants in the French Quarter, features mortadella, salami, ham, mozzarella, provolone, and olive salad served on a heaping slice of Sicilian sesame bread.

House cut fries topped with Louisiana crawfish queso

A New Orleans classic reimagined in a way you won’t find anywhere else. Five cheesy grit cakes topped with poached shrimp, pickled red onion and creole cream sauce