Hot dogs are a street food staple, but you know we had to take it to the next level. Served with mustard, white and green onions, and a pickle spear, you’ll be happy you didn’t gamble on a dog from a cart.
What's your reaction?
0COOL0UPSET0LOVE0ANGRYYou May Also Like
A New Orleans classic reimagined in a way you won’t find anywhere else. Five cheesy grit cakes topped with poached shrimp, pickled red onion and creole cream sauce
This sandwich, made famous by Italian immigrants in the French Quarter, features mortadella, salami, ham, mozzarella, provolone, and olive salad served on a heaping slice of Sicilian sesame bread.
House cut fries topped with Louisiana crawfish queso