Our southern take on a Lobster Roll. We make ours with fresh boiled shrimp(served cold), lemon aioli, on a warm split bun, and a fresh squeeze of lemon. Served with chips.
Our southern take on a Lobster Roll. We make ours with fresh boiled shrimp(served cold), lemon aioli, on a warm split bun, and a fresh squeeze of lemon. Served with chips.