3 slightly spicy tacos on corn tortilla

Beignets You know them, you love them, but you’ve never had them from us. Skip the lines down the street, grab a couple of beignets, and instead of hot chocolate, get a beer or cocktail.

These you might not be so familiar with; also known as Creole rice fritters, calas used to be a permanent fixture in the New Orleans’ food landscape. Unfortunately, they’re slowly disappearing, but we don’t forget the past; we embrace it. Perfect with a cup of coffee, these deep-fried pleasures are crucial morning fuel in the French Quarter.