Fried Chicken tossed in hot honey, creamy slaw, mayo, Martin’s bun. Served with fries.

New Orleans Style beignets topped and stuffed with crawfish tails and creole cream sauce

3 slightly spicy tacos on corn tortilla

Grilled shrimp, seasoned street corn, pickled carrots, onions, and jalapeno, served over a bed of crisp Romaine lettuce with cojita cheese and finished with Cajun ranch dressing. You don’t always have to punish your body with decadent meals; sometimes, lighter fare is just what you need to keep the party going.

Three authentic street tacos with your choice of pork, beef, or shrimp. Topped with melted pimento cheese, tequila lime cream, toasted pumpkin seeds, and homemade pickled jalapeno, one bite, and you’ll realize why you chose NOLA over Mexico City.

These you might not be so familiar with; also known as Creole rice fritters, calas used to be a permanent fixture in the New Orleans’ food landscape. Unfortunately, they’re slowly disappearing, but we don’t forget the past; we embrace it. Perfect with a cup of coffee, these deep-fried pleasures are crucial morning fuel in the French Quarter.

Beignets You know them, you love them, but you’ve never had them from us. Skip the lines down the street, grab a couple of beignets, and instead of hot chocolate, get a beer or cocktail.