House cut fries topped with Louisiana crawfish queso

A New Orleans classic reimagined in a way you won’t find anywhere else. Five cheesy grit cakes topped with poached shrimp, pickled red onion and creole cream sauce

topped with strawberry compote and whipped cream

New Orleans fried hot honey chicken served over bubble waffle with pickled red onion

cream cheese grits with an egg, crawfish sauce, and bacon

A true Louisiana Sportsmans classic. Marinated duck, fresh jalapeno, cream cheese, wrapped in bacon.

3 slightly spicy tacos on corn tortilla

Grilled shrimp, seasoned street corn, pickled carrots, onions, and jalapeno, served over a bed of crisp Romaine lettuce with cojita cheese and finished with Cajun ranch dressing. You don’t always have to punish your body with decadent meals; sometimes, lighter fare is just what you need to keep the party going.

Seasonal gumbo served up gluten free for guilt free enjoyment

Two savory breakfast tacos served on corn tortillas with pimento cheese, boudin (a Cajun delicacy of pork cooked down with onions, peppers, seasonings, and cooked rice), eggs, Cojita cheese, Bon’s Taco Sauce, toasted pumpkin seeds, and homemade pickled jalapenos. Soothe this morning’s pain from last night in the French Quarter.