Grilled shrimp, seasoned street corn, pickled carrots, onions, and jalapeno, served over a bed of crisp Romaine lettuce with cojita cheese and finished with Cajun ranch dressing. You don’t always have to punish your body with decadent meals; sometimes, lighter fare is just what you need to keep the party going.

Also known as elote, this south-of-the-border street food champion is literally flavor on a stick. We serve it a little differently and do the heavy lifting for you. Grilled corn cut off the cob smothered in cotija cheese and seasoning; enjoy this street food classic topped with Cajun fried gator. It begs the question, which came first; the street or…