If our standard shrimp roll didn’t catch your eye, try its warm, saucy cousin. Served on a freshly baked split bun and served with chips, grab one to go, but don’t forget the napkins.

Our southern take on a Lobster Roll. We make ours with fresh boiled shrimp(served cold), lemon aioli, on a warm split bun, and a fresh squeeze of lemon. Served with chips.