These you might not be so familiar with; also known as Creole rice fritters, calas used to be a permanent fixture in the New Orleans’ food landscape. Unfortunately, they’re slowly disappearing, but we don’t forget the past; we embrace it. Perfect with a cup of coffee, these deep-fried pleasures are crucial morning fuel in the French Quarter.
Grilled shrimp, seasoned street corn, pickled carrots, onions, and jalapeno, served over a bed of crisp Romaine lettuce with cojita cheese and finished with Cajun ranch dressing. You don’t always have to punish your body with decadent meals; sometimes, lighter fare is just what you need to keep the party going.
Bananas Foster Beignets Much like when Simon met Garfunkel or Birdman met Lil Wayne, their encounter was unavoidable, and the world is better for it. You’ve met these two definitive desserts, but until you’ve tasted their harmonies, you don’t know either of them; maybe you never did. Decadent and soulful, you’ll need confession after this sinful combination. Come try our…
Fried Chicken tossed in hot honey, creamy slaw, mayo, Martin’s bun. Served with fries.
