Three authentic street tacos with your choice of pork, beef, or shrimp. Topped with melted pimento cheese, tequila lime cream, toasted pumpkin seeds, and homemade pickled jalapeno, one bite, and you’ll realize why you chose NOLA over Mexico City.

If our standard shrimp roll didn’t catch your eye, try its warm, saucy cousin. Served on a freshly baked split bun and served with chips, grab one to go, but don’t forget the napkins.

Our southern take on a Lobster Roll. We make ours with fresh boiled shrimp(served cold), lemon aioli, on a warm split bun, and a fresh squeeze of lemon. Served with chips.

This sandwich, made famous by Italian immigrants in the French Quarter, features mortadella, salami, ham, mozzarella, provolone, and olive salad served on a heaping slice of Sicilian sesame bread.

Also known as elote, this south-of-the-border street food champion is literally flavor on a stick. We serve it a little differently and do the heavy lifting for you. Grilled corn cut off the cob smothered in cotija cheese and seasoning; enjoy this street food classic topped with Cajun fried gator. It begs the question, which came first; the street or…

Seasonal gumbo served up gluten free for guilt free enjoyment

In Louisiana, we only kiss frogs before tossing them in a tasty batter and frying them golden brown. It would be overly simplistic to say these wings “taste like chicken” because they don’t; the flavors are entirely different because frogs have soul and chickens can’t dance.

Two savory breakfast tacos served on corn tortillas with pimento cheese, boudin (a Cajun delicacy of pork cooked down with onions, peppers, seasonings, and cooked rice), eggs, Cojita cheese, Bon’s Taco Sauce, toasted pumpkin seeds, and homemade pickled jalapenos. Soothe this morning’s pain from last night in the French Quarter.

These you might not be so familiar with; also known as Creole rice fritters, calas used to be a permanent fixture in the New Orleans’ food landscape. Unfortunately, they’re slowly disappearing, but we don’t forget the past; we embrace it. Perfect with a cup of coffee, these deep-fried pleasures are crucial morning fuel in the French Quarter.

Beignets You know them, you love them, but you’ve never had them from us. Skip the lines down the street, grab a couple of beignets, and instead of hot chocolate, get a beer or cocktail.