Our New Orleans Street Food Menu
Street Food
Lite & Fresh
Grilled Romaine Salad
18.00
Grilled shrimp, seasoned street corn, pickled carrots, onions, and jalapeno, served over a bed of crisp Romaine lettuce with cojita cheese and finished with Cajun ranch dressing. You don’t always have to punish your body with decadent meals; sometimes, lighter fare is just what you need to keep the party going.
Also known as elote, this south-of-the-border street food champion is literally flavor on a stick. We serve it a little differently and do the heavy lifting for you. Grilled corn cut off the cob smothered in cotija cheese and seasoning; enjoy this street food classic topped with Cajun fried gator. It begs the question, which came first; the street or…
Street Tacos
Street Tacos
15.00
3 slightly spicy tacos on corn tortilla
Beignets
New Orleans Style beignets topped and stuffed with crawfish tails and creole cream sauce
Bananas Foster Beignets Much like when Simon met Garfunkel or Birdman met Lil Wayne, their encounter was unavoidable, and the world is better for it. You’ve met these two definitive desserts, but until you’ve tasted their harmonies, you don’t know either of them; maybe you never did. Decadent and soulful, you’ll need confession after this sinful combination. Come try our…
Beignet/Calas Sampler
10.00
These you might not be so familiar with; also known as Creole rice fritters, calas used to be a permanent fixture in the New Orleans’ food landscape. Unfortunately, they’re slowly disappearing, but we don’t forget the past; we embrace it. Perfect with a cup of coffee, these deep-fried pleasures are crucial morning fuel in the French Quarter.
Beignets
6.00
Beignets You know them, you love them, but you’ve never had them from us. Skip the lines down the street, grab a couple of beignets, and instead of hot chocolate, get a beer or cocktail.
Local Favorites
House cut fries topped with Louisiana crawfish queso
two beef patties, white American cheese, lettuce, fried green tomato, bacon jam, Martin’s bun. Served with Fries. *veggie patty available
A New Orleans classic reimagined in a way you won’t find anywhere else. Five cheesy grit cakes topped with poached shrimp, pickled red onion and creole cream sauce
Often overlooked, hot sausage never gets the respect it deserves. A popular po-boy filler for generations, we decided to let it shine by grilling savory, spicy sausage served slider style. Alliteration aside, these might change your life.
Paradise Dog
9.99
Hot dogs are a street food staple, but you know we had to take it to the next level. Served with mustard, white and green onions, and a pickle spear, you’ll be happy you didn’t gamble on a dog from a cart.
Muffuletta
15.00
This sandwich, made famous by Italian immigrants in the French Quarter, features mortadella, salami, ham, mozzarella, provolone, and olive salad served on a heaping slice of Sicilian sesame bread.
Shrimp Rolls
Shrimp Roll (BBQ)
16.00
If our standard shrimp roll didn’t catch your eye, try its warm, saucy cousin. Served on a freshly baked split bun and served with chips, grab one to go, but don’t forget the napkins.
Our southern take on a Lobster Roll. We make ours with fresh boiled shrimp(served cold), lemon aioli, on a warm split bun, and a fresh squeeze of lemon. Served with chips.
Cajun Specialties
Duck Bombs
14
A true Louisiana Sportsmans classic. Marinated duck, fresh jalapeno, cream cheese, wrapped in bacon.
Seasonal gumbo served up gluten free for guilt free enjoyment
Cajun Fried Frog Legs
12.00
In Louisiana, we only kiss frogs before tossing them in a tasty batter and frying them golden brown. It would be overly simplistic to say these wings “taste like chicken” because they don’t; the flavors are entirely different because frogs have soul and chickens can’t dance.
BRUNCH
A New Orleans classic reimagined in a way you won’t find anywhere else. Five cheesy grit cakes topped with poached shrimp, pickled red onion and creole cream sauce
topped with strawberry compote and whipped cream
New Orleans fried hot honey chicken served over bubble waffle with pickled red onion
cream cheese grits with an egg, crawfish sauce, and bacon
Breakfast Taco Plate
12.00
Two savory breakfast tacos served on corn tortillas with pimento cheese, boudin (a Cajun delicacy of pork cooked down with onions, peppers, seasonings, and cooked rice), eggs, Cojita cheese, Bon’s Taco Sauce, toasted pumpkin seeds, and homemade pickled jalapenos. Soothe this morning’s pain from last night in the French Quarter.
Gluten Free
House cut fries topped with Louisiana crawfish queso
A New Orleans classic reimagined in a way you won’t find anywhere else. Five cheesy grit cakes topped with poached shrimp, pickled red onion and creole cream sauce
topped with strawberry compote and whipped cream
New Orleans fried hot honey chicken served over bubble waffle with pickled red onion
cream cheese grits with an egg, crawfish sauce, and bacon
Duck Bombs
14
A true Louisiana Sportsmans classic. Marinated duck, fresh jalapeno, cream cheese, wrapped in bacon.
Street Tacos
15.00
3 slightly spicy tacos on corn tortilla
Grilled Romaine Salad
18.00
Grilled shrimp, seasoned street corn, pickled carrots, onions, and jalapeno, served over a bed of crisp Romaine lettuce with cojita cheese and finished with Cajun ranch dressing. You don’t always have to punish your body with decadent meals; sometimes, lighter fare is just what you need to keep the party going.
Seasonal gumbo served up gluten free for guilt free enjoyment
Breakfast Taco Plate
12.00
Two savory breakfast tacos served on corn tortillas with pimento cheese, boudin (a Cajun delicacy of pork cooked down with onions, peppers, seasonings, and cooked rice), eggs, Cojita cheese, Bon’s Taco Sauce, toasted pumpkin seeds, and homemade pickled jalapenos. Soothe this morning’s pain from last night in the French Quarter.
Sno-Balls
Try a new Orleans Sno-Ball
During the summer months, New Orleans moves within three miles of the sun’s surface. Sweltering is a good word, but it doesn’t quite do justice to the oppressive heat. Snowballs came into being out of necessity, and the tradition remains strong when the calendar flips to June, and the heat index hits the triple digits.
Back in the day, snowball vendors used to shave the ice by hand, carefully maintaining the powdered consistency for maximum flavor retention. Today, the practice remains unchanged except for incorporating technological advancements to ensure the perfect texture. Flavor recipes throughout the Big Easy are fiercely guarded secrets kept under lock and key for generations.
Out of respect, our snowballs only use the finest syrup mixtures, and we shave our ice using New Orleans’ own SnoWizard machines, which have been grinding up the perfect snowball since 1936. We offer classic flavors like grape, dreamsicle, and king cake; everything you need to stave off heat stroke on an August afternoon. If you’re looking for something with a little more kick, we also offer adult versions with spiked snowballs like Whisky Dreams, Kingcake Rumcake, and Tequila Coconut. In humanity’s never-ending battling against the sun’s torment, snowballs may be our most effective weapon. While it’s a war we’ll never win, it’s nice to celebrate little victories when we can.
Spiked Sno-Balls
9.00
Flavors Include: Whiskey Dreams (Buffalo Trace & Dreamsicle) • Kingcake Rumcake (Sailor Jerry & Kingcake) • Super Stawberry (Bacardi & Wild Strawberry) • Tequila Coconut (Sauza Tequila & Blue Coconut) • Icy Irish Cream (Baileys & Irish Cream) • +50¢ for condensed milk, +50¢ for cheesecake
New Orleans Sno-Ball
6.00
Flavors Include: Grape • Wedding Cake • King Cake • Dreamsicle • Irish Cream • Watermelon • Cotton Candy • Blue Coconut • Black Cherry • Wild Strawberry • Key Lime Pie • Lemon-Lime • Pina Colada • +50¢ for condensed milk, +50¢ for extra flavors
Beer
Bud Light
5.00
Tin Roof Voodoo
5.00
American Pale Ale
Canebrake
5.00
Wheat Beer
An unfiltered, kettle soured wheat beer with kosher salt. This refreshing beer is made even more thirst quenching with the addition of key lime and fresh cucumber juice.
This Baltic Oatmeal Milk Porter will change the way you think about porters and dark beer in general. From its sweet coffee and chocolate flavor, to its silk smooth finish, this is one unique brew. So sit back and enjoy her sultry sweet side. STYLE: Baltic Oatmeal Porter ABV: 6.2% FERMENTABLES: 2-Row, Munich, Brown, Caramel Malt, Chocolate Malt, Crystal 30,…
Draft Beer
Jumbo Beer
10.00
A true original, Canebrake has been our best-selling beer since 2010. This refreshing American wheat drinks easy and highlights honey-sweet remnants of Louisiana sugarcane and notes of citrus on the finish from Cascade hops picked from our favorite farm in Oregon. STYLE WHEAT ALE FLAVOR PROFILE CRISP MALTY ABV 5% AVAILABILITY YEAR ROUND HOPS CASCADE STERLING OTHER INGREDIENTS SUGARCANE SYRUP
A devilishly delicious hop bomb that makes your nostrils flair and your tail point. Dry-hopped with massive amounts of Citra® and Mosaic® hops for a truly delicious treat. Impressions of tropical papaya, mango, and grapefruit wash over your taste buds. Fermented with our house hazy yeast for a soft mouthfeel that will keep you wanting more. All Hail Jucifer! STYLE:…
Paradise Park American Lager ABV: 4.5% / IBU: 10 Brewed with pilsner malt and Huell Melon hops, this easy drinking lager is the perfect beer for the Louisiana climate. Named after a trailer park in our founder’s hometown, this lager doesn’t take itself too seriously. We worked tirelessly to make this an affordable local lager for the everyday beer drinker.
Cocktails
Cajun Coffee
9.50
Who dat Bourbon, Coffee Liquor, Coffee, rumchata, whipped cream
Irish Coffee
9.50
Who dat Bourbon, Coffee Liquor, Coffee, whipped cream